triglycerides
triglycerides — 名詞
- triglyceridessingular
- triglyceridesesplural
1. a substance stored in body fat that the body draws on for energy, created when l
三酸甘油酯
血液中的脂肪，身體儲存能量的形式
a substance stored in body fat that the body draws on for energy, created when leftover energy from food is changed into a form that can be saved for later use
Dr. Padma told Asher that his triglyceride levels were too high after the blood test.
Padma 醫師告訴 Asher，他的三酸甘油酯在抽血檢查後發現過高。
collocation: high / low triglyceride levels
Eating too many sweets can cause a person's triglyceride level to rise over time.
吃太多甜食會讓人的三酸甘油酯隨著時間升高。
cause + triglyceride level + to [verb]
Nkechi lowered her triglycerides by walking for thirty minutes every morning.
Nkechi 每天早上走路三十分鐘，成功降低她的三酸甘油酯。
Eshe's doctor told her that her love of sugary desserts was raising her triglycerides.
Eshe 的醫生告訴她，她愛吃甜點導致三酸甘油酯升高。
The lab report showed that Liam's triglycerides had dropped since he stopped eating fried food.
檢驗報告顯示 Liam 停止吃油炸食物後，三酸甘油酯已經下降。
文法句型
high triglycerides
low triglycerides
triglyceride level(s)
用法筆記
Frequently appears in its plural form (triglycerides) in medical reports and blood-test results. The singular (triglyceride) is used when referring to the molecule itself rather than the measurement.