vinegar
vinegar — 名詞
1. a sour liquid made by fermenting alcoholic drinks such as wine, cider, or beer i
醋
以酒精發酵製成的酸味液體調味料
a sour liquid made by fermenting alcoholic drinks such as wine, cider, or beer into acetic acid, used in cooking to add a sharp, tangy taste to dishes, and also as a pickling agent that keeps vegetables and fruit from spoiling.
Ezra added a splash of vinegar to the salad dressing for extra sharpness.
Ezra 在沙拉醬裡加了一點醋,讓味道更辛香。
adding to dressing for sharpness
Nila sliced cucumbers and soaked them in rice vinegar and sugar to make a quick pickle.
Nila 把小黃瓜切片,用米醋和糖浸泡,做成簡易泡菜。
pickling with vinegar
The chef recommended balsamic vinegar rather than red wine vinegar for that sauce.
主廚建議那道醬汁用巴薩米克醋,不要用紅酒醋。
different types for different dishes
Christopher wiped the kitchen counters with a cloth dipped in white vinegar and water.
Christopher 用沾了白醋和水的抹布擦拭廚房流理台。
household cleaning use
Tuan added a teaspoon of malt vinegar to the chips just before serving them.
Tuan 在薯條上淋了一茶匙麥芽醋,才端上桌。
- balsamic vinegar
- rice vinegar
- cider vinegar
- white vinegar
- malt vinegar
- red wine vinegar
- a splash of vinegar
- a dash of vinegar
- vinegar and oil
- acetic acid
the chemical name for the active compound in vinegar; used in scientific or industrial contexts, not when talking about food
用法筆記
Vinegar comes in many varieties suited to different uses: balsamic and red/white wine vinegar for salads and sauces; rice vinegar for East Asian dishes; cider vinegar for dressings and pickling; white vinegar mainly for household cleaning and preserving; malt vinegar for British-style fish and chips. The strength of vinegar is measured by its acetic acid content, typically 4–8%.
常見錯誤
同根字
- vinegary形容詞B2
- vinegarish形容詞C1
- vinaigrette名詞B1
常見搭配
名詞搭配
- balsamic vinegar
- rice vinegar
- cider vinegar
- white vinegar
- malt vinegar
- red wine vinegar
常用片語
- a splash of vinegar
- a dash of vinegar
- a teaspoon of vinegar
- a mixture of vinegar and water
- vinegar and oil
介系詞搭配
- in vinegar
- with vinegar