bean
Word family
Synonym discussion
Sense: noun/1
All three words refer to edible seeds from plants in the Fabaceae (legume) family, but they differ in how specific and common they are. 'Bean' is the everyday word people use for common food items like kidney beans, green beans, and soybeans. 'Legume' is a broader botanical term that includes beans, peas, lentils, chickpeas, and peanuts — it is more common in scientific or agricultural writing than in casual conversation. 'Pulse' is narrower than 'legume' but less common than 'bean'; it refers specifically to the dried, edible seeds of leguminous plants, such as lentils, dried chickpeas, and split peas. For example, you would say 'I put black beans in the soup' (natural), not 'I put legumes in the soup' (too technical) or 'I put pulses in the soup' (too specific/dry).
Common collocations
Nouns
- bean + soup
- bean + salad
- bean + dip
- bean + plant
- coffee + bean
- cocoa + bean
Phrases
- full of beans
- spill the beans
- not have a bean
- not worth a bean
Etymology
The word 'bean' comes from Old English 'bēan', which meant the seed of a bean plant. This goes back to Proto-Germanic '*baunō', and is related to Dutch 'boon' and German 'Bohne'. The meaning expanded over time from the vegetable seed to include seeds of other plants (coffee beans, cocoa beans) in the 1600s, and the informal slang meanings for 'head' and 'energy' appeared in the 19th and early 20th centuries.
First known use
12th century
12th century, in the meaning defined at sense 1a Verb