legume
Word family
- leguminousadjectiveC2
Synonym discussion
Sense: noun/2
All three words describe edible seeds from the same plant family, but their scope and register differ. 'Bean' is the everyday, kitchen-table word — anyone uses it for kidney beans, black beans, or green beans on a plate. 'Legume' is the broader, semi-technical umbrella term that scientists, nutritionists, and food writers prefer; it covers beans, peas, lentils, chickpeas, peanuts, and even the plants themselves. 'Pulse' is narrower than 'legume' and more common in British English and agriculture — it names only the dried edible seed (dry beans, lentils, split peas), so a fresh green bean is not normally a pulse. A health article might say 'eat more legumes'; a recipe writer says 'soak the pulses overnight'; a child at dinner just says 'I don't like beans.'
Common collocations
Nouns
- legume seed
- legume crop
- legume plant
Phrases
- a member of the legume family
- rich in legumes
Prepositions
- of the legume family
- in the legume group
Etymology
Borrowed into English in the late 1600s from French 'légume' (vegetable), which came from Latin 'legumen' meaning 'pulse, bean'. The Latin word is usually traced to 'legere' ('to gather, pick'), because beans and peas were among the crops people gathered by hand. The everyday French sense still means 'vegetable' in general, but English narrowed the meaning to the pea-and-bean family.