dessertspoon
Word family
- dessertnounA2
- spoonnounA1
- teaspoonnounA2
- tablespoonnounB1
Synonym discussion
Sense: noun/1
These spoon names mainly differ by size and purpose. A dessertspoon is the middle choice for sweets served after a meal. A teaspoon is smaller and is most often used for stirring tea or coffee, though people also use it for small desserts. A tablespoon is larger and is commonly used for serving food or for bigger recipe measurements. A soup spoon is shaped for broth and other liquid dishes, with a deeper bowl than a dessertspoon. When the setting is formal, choosing the right spoon shows what kind of dish will be served.
Common collocations
Etymology
Dessertspoon is a compound made from dessert and spoon. Dessert came into English through French from the idea of clearing the table after the main course, and later named the sweet dish served at the end of a meal. Spoon comes from Old English spōn, first meaning a small chip of wood before it came to mean the eating tool. The compound dessertspoon developed to name the spoon used for that course and, by extension, the amount it can hold.
First known use
1754
1754, in the meaning defined at sense 1