teaspoon
Word family
- teaspoonfulnounB1
- tablespoonnounA2
- dessertspoonnounB1
Synonym discussion
Sense: noun/1
These four spoons form a size-and-purpose series in Western table settings. A teaspoon is the smallest of the four, designed for stirring hot drinks and eating small desserts. A demitasse spoon is even smaller — about half the size of a teaspoon — and is used only with small coffee cups (demitasse means 'half cup' in French). A dessertspoon sits between a teaspoon and a tablespoon in size, used for eating desserts served in a bowl. A soup spoon has a round, deep bowl and is larger than both the teaspoon and dessertspoon, designed specifically for broth or cream soups. Choosing the right spoon depends on the dish: use a teaspoon for ice cream, a dessertspoon for pudding, and a soup spoon for broth.
Common collocations
Etymology
The word 'teaspoon' combines 'tea' and 'spoon'. 'Tea' entered English in the mid-1600s from Dutch 'thee', which came from the Chinese word 'cha' (茶). 'Spoon' comes from Old English 'spōn', meaning a splinter or chip of wood, which later came to refer to the eating utensil. The compound 'teaspoon' first appeared in English around the 1680s, when tea drinking became fashionable in Europe and smaller spoons were needed for the delicate teacups of the time.