floury
Word family
Synonym discussion
Sense: adjective/1
'Floury' specifically relates to flour — either physically covered in it (floury hands, floury countertop) or having its dry, soft texture (floury biscuits). 'Powdery' is the broader term for any fine dry substance, from talcum to pollen, and does not imply the presence of actual flour. 'Mealy' overlaps with floury in describing a dry, crumbly texture, but it usually applies to grains, fruit (mealy apples), or potatoes rather than to baking flour itself. 'Dusty' suggests a coating of fine dry particles, often dirt or debris, rather than a food ingredient. For example: 'The baker's floury apron left marks on the car seat' (specific to flour) but 'The old books smelled dusty' (general dry particles, not flour).
Common collocations
Etymology
Floury comes from the Middle English word 'flour', which originally meant 'the finest part of ground grain'. The -y suffix was added to form an adjective meaning 'like flour' or 'covered with flour'. The word has been used in English since at least the 1500s.