lime
Word family
Synonym discussion
Sense: noun/1
Lime, lemon, and calamansi are all sour citrus fruits, but they differ in appearance, flavour, and culinary use. Limes are small, round, and bright green with a sharp, tart taste; they are commonly used in Thai and Vietnamese dishes, cocktails, and pies. Lemons are larger, oval, and yellow, with a milder, floral acidity that works well in salad dressings, lemonade, and baked goods. Calamansi (also called calamondin) is a tiny round fruit popular in the Philippines and Taiwan, with a thin orange-yellow skin and juice that is sour with a hint of sweetness — somewhere between a lime and a mandarin orange. When using calamansi in place of lime, expect a less sharp and slightly sweeter result. For a classic margarita, lime is essential; for lemonade, use lemons; for a Filipino dipping sauce, calamansi is the traditional choice.
Common collocations
Nouns
- lime juice
- lime zest
- lime tree
- lime wood
- lime deposits
- lime powder
Prepositions
- with lime
Etymology
The English word 'lime' comes from two completely separate historical roots. The earthy, mineral sense (used for agricultural treatment and limestone) traces back to Old English 'līm' meaning a sticky or adhesive substance, from Proto-Germanic '*līm-' and ultimately from Proto-Indo-European '*ley-' meaning 'to be sticky.' This root also gave us 'loam' and 'limestone.' The citrus fruit sense entered English through French 'limon,' from Arabic 'līmūn,' from Persian 'līmū.' These two meanings — the mineral powder and the green fruit — happened to sound the same in English by coincidence, though they have entirely different origins.
First known use
12th century
12th century, in the meaning defined at sense 1 Verb