melt
Word family
Synonym discussion
Sense: verb/1
Melt, liquefy, thaw, and dissolve all describe a substance changing form, but they apply to different situations. Melt is the everyday word for solids turning to liquid by heat — you melt butter, ice, or chocolate. Liquefy is more formal and scientific, used for gases or solids that become liquid under specific conditions, such as liquefied natural gas. Thaw is specific to frozen items (ice, frozen food) returning to a normal temperature without necessarily becoming fully liquid — frozen meat thaws in the fridge. Dissolve is different: it happens when a solid mixes into a liquid, like sugar dissolving in tea, without heat being required. For everyday cooking and weather, melt is the natural choice. For example: 'The ice cream melted on the sidewalk' versus 'The frozen fish thawed overnight in the sink.'
Common collocations
Etymology
Melt comes from Old English meltan (to become liquid) and its related form mieltan (to make liquid), both from the Proto-Germanic root *melt- meaning 'to dissolve or soften.' These trace further back to the Proto-Indo-European root *mel- meaning 'to grind, crush, or soften,' which also gave us words like 'mild,' 'malt' (softened grain), and 'mollify' (to soften anger). The emotional sense (to soften in attitude) appeared in English around the 1300s, just a few centuries after the physical sense was first recorded.