mussel
Word family
- shellfishnounB1
- bivalvenounC2
Synonym discussion
Sense: noun/1
These three sea creatures all have two-part shells, but learners should keep them apart by shape and typical use. A 'mussel' has a dark, narrow, oval shell and is usually eaten by the bowl, steamed open in wine or broth; whole markets in Belgium and France are built around the dish. A 'clam' has a rounder, paler shell and is the usual base of thick American soups such as clam chowder, or eaten raw on the half shell. An 'oyster' has a rough, irregular grey shell, is famous for being eaten raw with lemon, and is also the only one of the three that can produce a pearl inside. So at the seafood counter, dark narrow shells in a net bag are mussels, round pale shells in ice are clams, and rough lumpy shells on a tray with lemon are oysters.
Common collocations
Nouns
- mussel shell
- mussel farm
- mussel soup
- freshwater mussel
Phrases
- steam mussels
- harvest mussels
- open the mussels
Prepositions
- mussels in white wine
- mussels on the rocks
Etymology
Comes from Old English 'muscle' or 'muxle', borrowed from Late Latin 'muscula', a small form of Latin 'musculus' meaning 'little mouse'. The same Latin root also gave English the word 'muscle' (body tissue), because Romans thought a flexing muscle under the skin looked like a small mouse running. The shellfish meaning split off in spelling later, with 'mussel' kept for the sea creature and 'muscle' kept for the body part.