porcini

IPA/pɔːˈtʃiːni/
IPA/pɔːrˈtʃiːni/

porcini — noun

1. an edible wild mushroom, usually brown, that cooks value for its rich taste

1.nounC2
Definition

an edible wild mushroom, usually brown, that cooks value for its rich taste

Example

The chef added dried porcini to the soup before lunch.

collocation: dried porcini

After the rain, local cooks looked for porcini in the hills.

Common collocations
  • dried porcini
  • fresh porcini
  • porcini soup
  • porcini sauce
  • slice porcini
Synonyms
  • mushroom

    a very general everyday word, so it is much less exact

  • cep

    a cooking term, especially in British use, for the same mushroom

  • boletus

    a scientific or specialist term that can also include related mushrooms

Grammar Patterns

dried porcini

fresh porcini

cook with porcini

porcini soup

Usage Note

Common in cooking contexts when naming this wild mushroom as an ingredient.

Synonym discussion

Sense: noun/1

Porcini is the exact food word for this valued wild mushroom, especially in recipes, menus, and restaurant talk. Mushroom is much broader and does not tell you which kind is meant. Cep is a cooking name for the same mushroom and is heard more often in British or European food contexts. Boletus sounds more scientific and may refer to a wider group, not only porcini. Use porcini when the dish depends on that particular rich flavour. Use mushroom when the type is unimportant or unknown. For example, The chef added porcini to the sauce is precise, while We picked mushrooms in the woods is more general.

Common collocations

Nouns

  • porcini soup
  • porcini sauce
  • porcini risotto

Phrases

  • add porcini
  • cook with porcini
  • slice porcini

Prepositions

  • porcini in
  • porcini with

Etymology

ItalianEnglish

Porcini came into English from Italian, where it is the plural form of porcino. The longer Italian expression fungo porcino literally means a pig mushroom. In modern English, the borrowed word is used mainly in cooking for this prized wild mushroom.