shrimp
Word family
- shrimpingnounB1
- shrimpernounC1
Synonym discussion
Sense: noun/1
Shrimp, prawn, lobster, and crab are all edible crustaceans, but they differ in size, habitat, and how they are usually eaten. Shrimp are small, with a curved body, and are often eaten whole after peeling. Prawn is the term preferred in British English for a larger shrimp-like animal; in practice, the two words are often used interchangeably in recipes and supermarkets. Lobster is much larger, with a hard shell and two large claws, and is considered a luxury food. Crab has a broad, flat body and walks sideways; its meat is picked from the shell. Shellfish is the broadest term — it covers all aquatic animals with a shell, including shrimp, crab, lobster, clams, and mussels. For example: 'The recipe calls for shrimp, but you could use prawns instead.' 'Lobster is served at special occasions, while shrimp is an everyday ingredient.' 'I am allergic to shellfish, so I avoid shrimp, crab, and lobster.'
Common collocations
Etymology
The word 'shrimp' comes from the Old English 'scrimpa', meaning 'to contract or shrink', which is related to the word 'shrink'. The sea creature was given this name because of its curled-up, contracted body shape. The use of 'shrimp' to mean a short person appeared later, in the 1800s, based on the same idea of smallness.