unsmoked
/"+/ (ame, mw)
unsmoked — adjective
- unsmokedpositive
- more unsmokedcomparative
- most unsmokedsuperlative
1. Unsmoked food — especially meat, fish, or cheese — has not been preserved or giv
Unsmoked food — especially meat, fish, or cheese — has not been preserved or given extra flavour by being hung over a wood fire or treated with artificial smoke.
Paloma bought unsmoked bacon because she preferred the milder taste for Sunday breakfast.
unsmoked + bacon / often contrasts with smoked version
The recipe called for unsmoked salmon, which has a softer and less salty flavour.
unsmoked + salmon / common food collocation
Kwame chose unsmoked cheese for the pasta bake so the dish would not taste too strong.
Many shoppers prefer unsmoked fish because they find the smoky smell overpowering.
Stefan asked the butcher for unsmoked ham to use in his grandmother's traditional recipe.
- uncured
Broader term; includes foods not treated with salt or smoke for preservation
- smoked
Direct opposite — food that has been treated with smoke
文法句型
unsmoked + noun
用法筆記
Most commonly applied to bacon, salmon, cheese, ham, and sausages. An unsmoked version of a smoked food is usually lighter in colour and has a milder flavour.
常見錯誤
2. An unsmoked cigarette, cigar, or pipe has not been lit and still contains its or
An unsmoked cigarette, cigar, or pipe has not been lit and still contains its original unused tobacco.
Talia found an unsmoked cigarette on the kitchen table and threw it away.
unsmoked + cigarette / concrete object + disposal
The packet of unsmoked cigars sat untouched on the shelf for more than a year.
Vivek put the unsmoked pipe back on the rack and decided to quit smoking altogether.
Andrew counted the unsmoked cigarettes in the box and felt proud of his progress.
Hoa noticed an unsmoked cigar still in its wrapper near the old leather chair.
文法句型
unsmoked + noun
用法筆記
Only used of tobacco products such as cigarettes, cigars, and pipe tobacco. Not used for food in this sense — distinguish from sense 1.