barm cake
barm cake — 名詞
1. a soft, round, flat individual-sized roll, usually sliced open and filled to mak
圓形軟麵包
英格蘭西北部常見的單人份扁圓軟麵包
a soft, round, flat individual-sized roll, usually sliced open and filled to make a sandwich, eaten mainly in the north-west of England.
Tanvi bought a warm barm cake from the bakery near Manchester station.
Tanvi 在曼徹斯特車站附近的麵包店買了一個溫熱的圓形軟麵包。
countable noun: a barm cake
The chip shop in Bolton sells chips inside a soft barm cake.
波頓那家炸魚薯條店會把薯條夾進柔軟的圓形軟麵包裡賣。
filled with food to make a sandwich
Theo split the barm cake open and spread butter on both halves.
Theo 把那個圓形軟麵包剝開，在兩半都抹上奶油。
cut open and filled
At the market, Emma counted six barm cakes still left on the tray.
在市場裡，Emma 數了數，托盤上還剩六個圓形軟麵包。
plural: barm cakes
Hamza prefers a bacon barm cake for breakfast on cold mornings.
Hamza 在寒冷的早晨喜歡吃夾培根的圓形軟麵包當早餐。
British informal food term
- a bacon barm cake
- a chip barm cake
- a soft barm cake
- bap
another British word for a soft round roll, used more widely across the UK
- bread roll
standard, region-neutral term for the same kind of small loaf
文法句型
a barm cake
barm cakes
用法筆記
Common in north-west England (around Manchester and Lancashire); a southern English speaker is more likely to say 'bread roll' or 'bap' for the same food.