barm
barm — 名詞
- barmsingular
- barmsplural
1. a soft round bread roll, typically split and filled with savoury ingredients suc
軟圓麵包
英格蘭北部的圓形軟餐包
a soft round bread roll, typically split and filled with savoury ingredients such as bacon or sausage — a term used mainly in northern England
Dylan bought a bacon barm from the market stall every Saturday morning in Bolton.
Dylan 每個星期六早上都在博爾頓的市場攤位買一份培根軟圓麵包。
collocation: bacon barm (typical fillings)
Aunt Maeve cut the warm barm and filled it with sausage and brown sauce.
Maeve 阿姨把溫熱的軟圓麵包切開,夾進香腸和英式棕醬。
Lotte asked the baker for a fresh barm to take home for lunch.
Lotte 向麵包師傅買了一個新鮮的軟圓麵包,帶回家當午餐。
Tariq stared at the café menu and wondered what 'barm cake' meant.
Tariq 盯著咖啡館的菜單,心想「barm cake」是什麼東西。
文法句型
a barm
barm cake
用法筆記
Primarily used in the north of England, especially in Lancashire, Yorkshire, and Greater Manchester. A 'barm cake' is the same item, and the two terms are often used interchangeably.
常見錯誤
2. a frothy layer of yeast that forms on the surface of fermenting malt drinks such
釀造酵母
麥芽酒表面的發泡酵母
a frothy layer of yeast that forms on the surface of fermenting malt drinks such as beer or ale, used in traditional baking and brewing as a natural leavening or fermentation starter
The brewer carefully removed the barm floating on top of the fermenting beer.
釀酒師小心地撈掉漂浮在發酵啤酒表面的釀造酵母。
collocation: barm floating on top of fermenting beer
Folake watched the barm bubble as the malt liquid fermented in the jar.
Folake 看著罐子裡的麥芽液發酵,釀造酵母不斷冒出氣泡。
The history teacher explained how barm was traded between breweries and bakeries.
歷史老師解釋過去釀造酵母如何在啤酒廠和麵包店之間交易。
Shanti found a recipe that called for barm instead of modern dried yeast.
Shanti 找到了一份要求使用釀造酵母而非現代乾酵母的食譜。
文法句型
barm used as [something]
barm from [something]
用法筆記
Now largely historical. The slang adjective 'barmy' (meaning crazy or silly) derives from this sense — originally it meant 'covered in barm (yeast foam),' later evolving to mean 'full of frothy nonsense' and then simply 'mad.'