beurre
beurre — 名詞
1. a rich sauce made from butter cooked until brown, then brightened with lemon or
焦化奶油醬
奶油煮褐後加醋或檸汁做成的醬
a rich sauce made from butter cooked until brown, then brightened with lemon or a little vinegar
Ada spooned warm beurre over the grilled cod before dinner.
Ada 在晚餐前把溫熱的焦化奶油醬淋在烤鱈魚上。
spoon beurre over grilled fish
The chef whisked in lemon juice after the beurre turned brown.
奶油變成褐色後，主廚再把檸檬汁拌進焦化奶油醬裡。
whisk in lemon after beurre browns
Hamza tasted the beurre and added more vinegar for the trout.
Hamza 試了試焦化奶油醬的味道，決定替鱒魚多加一點醋。
A little beurre made Noa's steamed beans smell rich and nutty.
一點焦化奶油醬就讓 Noa 的清蒸豆子聞起來又香又濃。
At lunch, Obi asked for extra beurre beside the roast chicken.
午餐時，Obi 要求在烤雞旁邊另外附一份焦化奶油醬。
- brown butter sauce
a plain English description of the same kind of sauce
- butter sauce
a broader label because many butter sauces are not browned or sharpened with acid
文法句型
serve fish with beurre
spoon beurre over vegetables
finish a dish with beurre
用法筆記
Usually seen in cooking or restaurant contexts. In English, beurre names a French-style butter sauce, not ordinary table butter.