broiler
/ˈbrɔɪlə(r)/ (bre, ipa) · [brˈɔɪlɚ] /ˈbrɔɪlər/ (ame, ipa) · [brˈɔɪlɚ] /ˈbrȯi-lər How to pronounce broiler (audio)/ (ame, mw)
broiler — 名詞
- broilersingular
- broilersplural
1. a chicken that is still young and sold to be cooked whole, especially by roastin
嫩雞
適合整隻烤或炙烤的小嫩雞
a chicken that is still young and sold to be cooked whole, especially by roasting or grilling
Valentina rubbed herbs on the broiler before sliding it into the oven.
Valentina 先把香草抹在嫩雞上,再把牠送進烤箱。
prepare a broiler for roasting
Broilers from this farm are small enough for a home oven.
這個農場的嫩雞夠小,一般家用烤箱就放得下。
broiler sized for roasting whole
For Sunday lunch, Sora bought a broiler and stuffed it with rice.
週日午餐前,Sora 買了一隻嫩雞,裡面塞了米飯。
A broiler cooks faster than an older chicken on the grill.
嫩雞放上烤架後,比老母雞熟得更快。
- young chicken
broader everyday phrase that explains the age but not the market label
- roasting chicken
store label for a chicken meant for oven cooking, though it may be larger than a broiler
文法句型
buy a broiler
season the broiler
a broiler cooks quickly
用法筆記
In this sense, broiler is mainly a North American food term for a young chicken raised for meat. Distinguish from sense 2, which names the high-heat part of an oven.
常見錯誤
2. the very hot top part inside an oven that cooks food placed right under it
烤箱上火
烤箱裡上方的高溫加熱部分
the very hot top part inside an oven that cooks food placed right under it
Christopher moved the toast closer to the broiler to brown the cheese.
Christopher 把吐司移近烤箱上火,好讓起司上色。
move food under the broiler
Grease from the fish began to smoke under the broiler.
魚放在烤箱上火下面時,滴下的油開始冒煙。
cook food under the broiler
The cook left the peppers too near the broiler, and their skins blackened.
廚師把甜椒放得離烤箱上火太近,外皮都烤黑了。
Our oven's broiler stopped working, so the tops stayed pale.
我們烤箱的上火壞了,所以表面一直上不了色。
- grill
in British English, this often names the same oven function or heating area
- top element
technical kitchen term for the upper heating part inside an oven
文法句型
cook food under the broiler
turn on the broiler
the broiler stops working
用法筆記
In North American English, broiler often means the oven's strong top heat or the part that produces it. In British English, grill is often used for this function instead.