butter cake
butter cake — 名詞
1. a type of cake made using solid fat such as butter or margarine instead of relyi
奶油蛋糕
以奶油等固態脂肪製成的蛋糕
a type of cake made using solid fat such as butter or margarine instead of relying mostly on eggs for structure, giving it a dense, moist texture and a rich flavour — unlike the light, airy texture of sponge cake
Min baked a butter cake for her grandmother's birthday party last weekend.
Min 上週末烤了一個奶油蛋糕來慶祝奶奶的生日。
The bakery on Main Street sells the best butter cake in town with vanilla frosting.
Main Street 那家烘焙坊賣的奶油蛋糕配上香草糖霜，是全鎮最好吃的。
collocation: bake / sell a butter cake
Stefan's recipe for butter cake uses yogurt to make the texture even softer.
Stefan 的奶油蛋糕食譜加入了優格，讓口感更加柔軟。
Eric prefers butter cake over sponge cake because it stays fresh for several days.
Eric 比較喜歡奶油蛋糕勝過海綿蛋糕，因為奶油蛋糕可以放好幾天都還很新鮮。
The children helped their mother frost the butter cake with chocolate icing.
孩子們幫媽媽在奶油蛋糕上抹了一層巧克力糖霜。
- pound cake
butter cake is a broader term that may use different proportions of fat, sugar, and eggs than a traditional pound cake
- shortening cake
a broader term that includes butter cake as well as cakes made with other solid fats like margarine or lard
- sponge cake
a light, airy cake made primarily with whipped eggs and little or no fat, opposite in texture to butter cake