butter muslin
butter muslin — 名詞
1. A soft, thin cotton fabric with a very open weave that allows air and liquid to
棉紗布
烹飪用薄棉布,可過濾或包裹食材
A soft, thin cotton fabric with a very open weave that allows air and liquid to pass through easily. It was first used to wrap and store butter, and today cooks and bakers rely on it to strain soups, cover rising dough, line steaming baskets, and drain cheese curds.
Maja used butter muslin to strain her homemade broth, catching every tiny herb fragment.
Maja 用棉紗布過濾自己熬煮的高湯,留住所有細小的香草碎屑。
butter muslin + used to strain [liquid] for [dish]
A damp sheet of butter muslin covered the rising dough and kept it from drying out.
一塊微濕的棉紗布蓋在正在發酵的麵團上,防止表面變乾。
Takeshi lined his bamboo steamer with butter muslin so the pork buns would not stick.
Takeshi 在竹蒸籠裡鋪上棉紗布,這樣豬肉包子才不會黏住。
Before pressing the fresh cheese, Esteban rinsed the butter muslin in cold water.
在壓製新鮮起司之前,Esteban 先用冷水沖洗棉紗布。
Butter muslin can be washed and reused many times before the weave begins to fray.
棉紗布可以清洗並重複使用許多次,直到織紋開始磨損為止。
- cheesecloth
Most common American term; refers to the identical product in different weave grades.
- muslin
Broader category — muslin includes many cotton weaves; butter muslin is specifically the lightweight, open-weave type.
文法句型
piece / sheet / square of butter muslin
用法筆記
Often called cheesecloth in American English. The two terms refer to the same product, though 'cheesecloth' is more common in the US and 'butter muslin' is more common in the UK and Australia. The fabric comes in different weave densities; a finer weave is better for straining, while a coarser weave works well for covering dough.