carbonation
carbonation — 名詞
1. the fizz in a soft drink, caused by carbon dioxide gas dissolved in the liquid;
碳酸氣泡
飲料中溶解的二氧化碳所產生的氣泡感
the fizz in a soft drink, caused by carbon dioxide gas dissolved in the liquid; also, the process of forcing that gas into the drink during manufacture
Shirin shook the bottle and the carbonation sprayed everywhere.
Shirin 搖晃瓶子,碳酸氣泡噴得到處都是。
The carbonation in this lemonade is much stronger than I expected.
這瓶檸檬水的碳酸氣泡比我預期的強得多。
comparative pattern: 'stronger than expected'
Min prefers drinks with almost no carbonation at all.
Min 偏愛幾乎完全沒有碳酸氣泡的飲料。
The factory controls carbonation by pumping CO₂ into each bottle.
工廠將二氧化碳打入每個瓶子來控制碳酸氣泡的含量。
After three days open, the cola had lost all its carbonation.
打開三天後,那瓶可樂的碳酸氣泡全沒了。
- fizz
more informal and everyday; often used in speech
- effervescence
formal or scientific term for the same phenomenon
- sparkle
typically used for wines and champagne; carries positive associations
- flatness
the state of a drink having lost all its carbonation