coffee roll
coffee roll — 名詞
1. a soft, sweet bread roll that is usually eaten for breakfast or as a snack, ofte
咖啡麵包捲
一種甜味麵包捲,常搭配咖啡食用
a soft, sweet bread roll that is usually eaten for breakfast or as a snack, often containing cinnamon, nuts, or dried fruit and sometimes topped with icing or glaze.
Yuki bought a warm coffee roll from the bakery on her way to work.
Yuki 在上班途中從麵包店買了一個熱騰騰的咖啡麵包捲。
collocation: warm coffee roll
The cafe serves coffee rolls with a thin layer of vanilla icing on top.
這家咖啡廳的咖啡麵包捲上會淋一層薄薄的香草糖霜。
collocation: coffee roll with [something] on top
We shared a coffee roll and two cups of tea at the corner patisserie.
我們在街角的法式糕點店合吃了一個咖啡麵包捲、喝了兩杯茶。
Grandma's coffee rolls are famous in the neighbourhood — she fills them with walnuts and cinnamon.
奶奶做的咖啡麵包捲在這一帶很有名——她會在裡面包核桃和肉桂。
A fresh coffee roll is the perfect treat to go with a hot latte on a cold morning.
在寒冷的早晨,一個新鮮的咖啡麵包捲配上熱拿鐵是最棒的享受。
- sweet roll
the general category; coffee roll is one kind of sweet roll, while 'sweet roll' can also include Danish pastries and other breakfast breads.
- cinnamon roll
a specific, very popular type of coffee roll made with cinnamon and sugar.
文法句型
a coffee roll
coffee rolls (plural)
用法筆記
A coffee roll is not the same as a coffee-flavoured roll — it is a type of sweet pastry traditionally eaten with coffee. The recipe varies by region; Scandinavian versions often include cardamom, while American versions may be iced like cinnamon rolls.