dark meat
dark meat — 名詞
1. the browner, richer-tasting flesh found in a bird's legs and thighs — for exampl
腿肉;深色肉
雞、火雞等禽類腿部顏色較深的肉
the browner, richer-tasting flesh found in a bird's legs and thighs — for example on a chicken or turkey — as opposed to the paler breast.
Liam always asks for dark meat because he loves the rich flavour of chicken thighs.
Liam 總是指定要腿肉,因為他很愛雞腿肉那種濃郁的味道。
ask for dark meat (preference over breast meat)
At the family dinner, Mizuki carved the turkey and saved the dark meat for her grandfather.
家庭聚餐時,Mizuki 切開火雞,把深色的腿肉留給她的爺爺。
carve / save the dark meat from a roast bird
The recipe uses dark meat from the duck legs because it stays moist during slow cooking.
這道食譜用鴨腿的深色肉,因為它在慢燉時能保持濕潤多汁。
dark meat from [bird] legs
Some cooks prefer dark meat for stews, since it holds more flavour than dry breast pieces.
有些廚師燉湯時偏好用腿肉,因為它比乾澀的胸肉更有味道。
contrast: dark meat vs breast meat
Christopher ordered a plate of dark meat with rice at the small roast-chicken shop.
Christopher 在那家小烤雞店點了一盤腿肉配飯。
- prefer dark meat
- carve the dark meat
- dark meat from the legs
- leg meat
plain everyday term for the same part
- thigh meat
narrower — only the thigh, not the whole leg
- white meat
the paler, leaner breast meat of the same bird
用法筆記
Uncountable: say 'some dark meat' or 'a piece of dark meat', never 'a dark meat'. Contrasts directly with 'white meat' (the breast).
常見錯誤
同根字
- white meat名詞B2
- meat名詞A1
常見搭配
名詞搭配
- dark meat and white meat
常用片語
- prefer dark meat
- a piece of dark meat
介系詞搭配
- dark meat from (the legs)