endive
endive — 名詞
- endivesingular
- endivesplural
1. a vegetable with thick, light-coloured leaves and a bitter taste, served cooked
菊苣
葉厚色淡、味苦的蔬菜，可煮可生吃
a vegetable with thick, light-coloured leaves and a bitter taste, served cooked or raw in salads.
Zola cut the endive in half and roasted it with butter.
Zola 把菊苣對半切開，加奶油烤熟。
verb + endive: roast / grill / cut endive
The bitter taste of raw endive surprised Ziad at the dinner table.
生菊苣的苦味讓 Ziad 在餐桌上嚇了一跳。
collocation: bitter taste of raw endive
Sirin wrapped a slice of ham around each endive and baked them.
Sirin 用一片火腿包住每一根菊苣，再拿去烘烤。
countable: each endive / two endives
Rachel tossed endive, apple slices, and chopped nuts together in a big bowl.
Rachel 把菊苣、蘋果片和切碎的堅果在大碗裡拌在一起。
Alessia bought two heads of endive at the market on Saturday.
週六 Alessia 在市場買了兩顆菊苣。
a head of endive / two heads of endive
- roast endive
- raw endive
- endive salad
- a head of endive
- chicory
listed as an equivalent term for this pale, bitter-leaved plant
用法筆記
Both countable and uncountable: say 'two endives' for whole vegetables, but 'some endive' for the food in general.
常見錯誤
2. a salad plant with green, frilly, curling leaves, usually eaten raw.
捲葉苦苣
葉片捲曲的綠色沙拉用菜
a salad plant with green, frilly, curling leaves, usually eaten raw.
Talia tore the curly endive into small pieces for the green salad.
Talia 把捲葉苦苣撕成小片，拌進青菜沙拉裡。
adjective + noun: curly endive
The frilly edges of curly endive leaves caught the dressing well.
捲葉苦苣葉片上皺褶般的邊緣很能沾附沙拉醬。
describing the curly edges of the leaves
Anjali washed the curly endive twice to remove the sand.
Anjali 把捲葉苦苣洗了兩遍，洗掉沙子。
verb + endive: wash / tear curly endive
Maeve mixed curly endive with cucumber and tomato, then added olive oil.
Maeve 把捲葉苦苣和小黃瓜、番茄拌在一起，再淋上橄欖油。
The vendor arranged curly endive and lettuce in neat rows on the table.
攤販把捲葉苦苣和萵苣整齊地排在桌上。
- curly endive
- endive leaves
- endive in a salad
用法筆記
Distinguish from sense 1: this kind has curly green leaves and is eaten uncooked, while sense 1 has thick pale leaves that can be cooked.
3. a kind with wide, flat leaves that is mostly used in hot dishes; it is also call
寬葉苦苣
葉寬而平、多半煮熟食用的種類
a kind with wide, flat leaves that is mostly used in hot dishes; it is also called escarole.
Christopher stirred broad-leaved endive and white beans into the hot soup.
Christopher 把寬葉苦苣和白豆一起攪進熱湯裡。
broad-leaved endive in a cooked dish
Sora cooked the wide, flat endive leaves in a pan with garlic.
Sora 用平底鍋把又寬又平的寬葉苦苣葉片和大蒜一起煮熟。
verb + endive: cook / sauté in a pan
Escarole is another name for the flat-leaved kind of endive.
Escarole 是寬葉苦苣的另一個名稱。
also called: escarole = broad-leaved endive
Lucía dropped broad endive leaves into the hot pot of beans just before dinner.
Lucía 在晚餐前把寬葉苦苣的葉片丟進熱騰騰的豆子鍋裡。
- broad-leaved endive
- cooked endive
- endive soup
- escarole
the usual alternative name for this broad-leaved kind
用法筆記
Distinguish from sense 2: the leaves are broad and flat rather than curly, and this kind is mostly cooked rather than eaten raw.
常見搭配
名詞搭配
- endive salad
- endive leaves
常用片語
- curly endive
- a head of endive