enzymes
enzymes — 名詞
1. substances made by living cells that make particular chemical changes happen fas
酵素
活細胞產生、能加快化學反應的物質
substances made by living cells that make particular chemical changes happen faster without being used up themselves.
Digestive enzymes in your stomach help break lunch into smaller parts.
你胃裡的消化酵素會把午餐分解成更小的部分。
enzymes help break down food
The doctor said Jude lacks the enzymes needed to digest milk sugar.
醫師說 Jude 缺少分解牛奶糖分所需的酵素。
lack the enzymes needed to + verb
These enzymes give blue cheese its strong smell during aging.
這些酵素會在熟成過程中帶出藍紋起司的濃烈氣味。
Plant enzymes turned the apple slices brown a few minutes later.
植物酵素讓蘋果片在幾分鐘後變成褐色。
Laundry enzymes lift egg stains from shirts before the wash cycle.
洗衣酵素會在洗程開始前把襯衫上的蛋漬分解掉。
- catalysts
broader scientific term that can also describe non-living substances
- digestive agents
explanatory phrase rather than the usual technical term
文法句型
enzymes + break down + food/stains
enzymes in + stomach/cells
lack + the enzymes needed to + verb
用法筆記
Common in science, health, and food contexts, often with verbs such as break down, digest, and produce. Writers usually mention what the enzymes act on, such as food, stains, or cells.