fructose
fructose — 名詞
1. a natural sugar that gives fruit and honey their sweet taste, often added to pac
果糖
存在於水果與蜂蜜中的天然甜味糖分
a natural sugar that gives fruit and honey their sweet taste, often added to packaged drinks and snacks to make them sweeter.
Ripe mangoes contain a lot of fructose, which is why they taste so sweet.
成熟的芒果含有大量果糖，所以吃起來特別甜。
typical pattern: [food] contain(s) fructose
Isabela checked the label and saw added fructose near the top of the list.
Isabela 看了標籤，發現成分表前段就列出了添加果糖。
collocation: added fructose
Honey is mostly made of fructose and glucose mixed together.
蜂蜜主要是由果糖和葡萄糖混合而成。
common pairing: fructose and glucose
Theo's doctor told him to cut back on drinks with high levels of fructose.
Theo 的醫生要他少喝果糖含量高的飲料。
collocation: high levels of fructose
Soft drink makers often use fructose because it costs less than regular sugar.
汽水製造商常使用果糖，因為比一般砂糖便宜。
- high in fructose
- added fructose
- fructose and glucose
- high-fructose corn syrup
- fruit sugar
everyday English label for the same substance; less technical
- levulose
older chemistry term; rare outside scientific writing
用法筆記
Uncountable; takes no plural and no article in general statements ('foods high in fructose', not 'a fructose').
常見錯誤
同根字
- fruit名詞A1
- fruity形容詞B2