grease

/ɡriːs/ (bre, ipa) · /ɡriːs/ (ame, ipa) · /ˈgrēs/ (ame, mw)

grease — 名詞

1. a thick, slippery fatty substance used in cooking or on machines to help parts m

1.名詞B1
釋義

油脂;潤滑脂

厚而滑的脂狀油性物質

a thick, slippery fatty substance used in cooking or on machines to help parts move more easily.

例句

A layer of grease covered the oven tray after the roast chicken.

烤雞烤完後,烤盤上覆著一層油脂。

a layer of grease — common noun phrase

The mechanic wiped black grease from his hands with a rag.

技師用抹布擦掉手上的黑色潤滑脂。

wipe grease from hands

同義詞
  • fat

    broader and common in cooking; it does not usually suggest machine use.

  • lubricant

    more technical and mainly used for substances that reduce friction in machines.

用法筆記

Usually uncountable. In cooking, it often means fat left after frying or roasting; with machines, it means the thick substance put on chains, gears, and hinges.

常見錯誤

There were greases all over the stove.
There was grease all over the stove.
💡this substance is usually uncountable in everyday use.

grease — 動詞