grits
grits — 名詞
1. a warm soft food made from rough pieces of dried corn boiled in water or milk, e
玉米粗粉粥
用粗碾玉米煮成的早餐粥,美國南方主食
a warm soft food made from rough pieces of dried corn boiled in water or milk, eaten especially at breakfast across the American South.
Vikram ordered grits with butter and a fried egg at the diner in Atlanta.
Vikram 在亞特蘭大那間餐館點了玉米粗粉粥,搭配奶油和一顆煎蛋。
typical breakfast collocation: grits with butter / eggs
Grandma Nora stirred the grits slowly so they would not stick to the bottom of the pot.
Nora 奶奶慢慢攪拌玉米粗粉粥,免得鍋底燒焦。
cooking verb: stir / cook grits
A bowl of cheesy grits is a popular side dish at restaurants across South Carolina.
一碗加了起司的玉米粗粉粥,是南卡羅來納州餐廳常見的配菜。
common collocation: a bowl of grits; cheesy grits
Reuben grew up in Mississippi and still eats grits with shrimp for Sunday brunch.
Reuben 在密西西比州長大,週日早午餐還是會配蝦子吃玉米粗粉粥。
southern US food culture: shrimp and grits
The grits were too salty, so Soraya added a spoonful of cream to soften the taste.
玉米粗粉粥太鹹了,所以 Soraya 加了一匙鮮奶油讓味道柔和些。
plural noun takes plural verb (the grits were)
- a bowl of grits
- cheesy grits
- shrimp and grits
- buttered grits
- cook / stir / serve grits
文法句型
grits + are/is
a bowl of grits
用法筆記
Treated as a plural noun in form but often takes a singular verb when seen as one dish (`grits is a southern staple`); plural verbs appear when the texture or batch is in focus (`the grits were too salty`). Strongly associated with the American South — outside that region the word is rare and may need a brief explanation.