mustard greens
mustard greens — 名詞
1. the edible leaves of a mustard plant, often cooked for a meal and sometimes eate
芥菜葉
芥菜的葉子,可熟食也可生食
the edible leaves of a mustard plant, often cooked for a meal and sometimes eaten raw, with a slightly bitter, peppery taste
Ryo simmered mustard greens with garlic until the leaves turned soft.
Ryo 用大蒜慢燉芥菜葉,直到葉子變軟。
cook + mustard greens
At lunch, Camila filled her bowl with rice, beans, and mustard greens.
午餐時,Camila 在碗裡盛了米飯、豆子和芥菜葉。
serve mustard greens with other foods
The farmers at the market sold bunches of mustard greens beside the cabbages.
市場裡的農夫把一把把芥菜葉擺在高麗菜旁邊賣。
Hamza washed the mustard greens twice to remove the sand from the stems.
Hamza 把芥菜葉洗了兩次,好把莖上的沙子沖掉。
After tasting the soup, Sofie added mustard greens for a slightly bitter taste.
Sofie 試了湯的味道後,又加了芥菜葉來帶出一點苦味。
- collard greens
another cooked leafy vegetable, but collard greens are thicker and less peppery
- kale
a curlier, firmer green that is often chewier and less sharp in taste
- spinach
a softer, milder leaf that cooks faster and is commonly eaten raw
文法句型
cook + mustard greens
wash + mustard greens
a bunch of + mustard greens
用法筆記
Usually treated as a plural food noun, so 'mustard greens are' is more natural than 'mustard greens is'. In recipes, people often say 'some mustard greens' or 'a bunch of mustard greens' rather than using a singular countable form.