offal
/ˈɒfl/ (bre, ipa) · /ˈɔːfl/ (ame, ipa) · /ˈȯ-fəl ˈä-/ (ame, mw)
offal — 名詞
1. the inner body parts removed from a killed animal, especially the liver and hear
內臟
供食用的動物內臟
the inner body parts removed from a killed animal, especially the liver and heart, that people in some places cook and eat
At the night market, Sana bought chicken offal for the soup pot.
在夜市裡，Sana 買了雞內臟準備拿去煮湯。
chicken offal used for soup
Mei washed the offal twice before adding it to the stew.
Mei 把內臟洗了兩次，才加進燉鍋裡。
prepare offal before cooking
The butcher set the offal aside for a customer making curry.
那位肉販把內臟另外放著，留給要做咖哩的客人。
Aylin refused the offal but ate the roast meat happily.
Aylin 不肯吃內臟，但很高興地吃了烤肉。
In winter, Isabela simmers pork offal with ginger for hours.
冬天時，Isabela 會把豬內臟和薑一起慢燉好幾個小時。
- organ meat
more neutral and common in recipes or nutrition writing
- variety meat
a trade term used more by butchers and food sellers
- innards
broader and more physical; does not always suggest food
文法句型
cook offal
chicken/pork offal
offal in soup or stew
用法筆記
Usually treated as an uncountable noun when talking about this kind of food. It often appears with the name of the animal before it, as in chicken offal or pork offal.