parmesan
parmesan — 名詞
1. a firm Italian cheese with a salty, nutty taste that people often grate onto pas
帕瑪森起司
一種義大利硬質乾酪
a firm Italian cheese with a salty, nutty taste that people often grate onto pasta, salads, and soups to add flavour
Sofia sprinkled freshly grated parmesan over the pasta before serving it to her guests.
Sofia 在上菜前把現磨的帕瑪森起司撒在義大利麵上。
collocation: freshly grated parmesan
The chef added a generous amount of parmesan to the risotto near the end.
主廚在起鍋前將大量的帕瑪森起司加入燉飯中。
A thick wedge of parmesan sat on the board next to slices of ripe pear.
一塊厚厚的帕瑪森起司放在托盤上，旁邊擺著幾片成熟的水梨。
Marco bought a large block of parmesan at the deli near his office building.
Marco 在辦公室附近的熟食店買了一大塊帕瑪森起司。
The market sells both pre-grated parmesan in sealed bags and whole wheels of the cheese.
這家市場有賣密封袋裝的預磨帕瑪森起司粉，也有賣整輪的起司。
- pecorino
another hard Italian cheese, but made from sheep's milk with a sharper, saltier flavour
- grana padano
similar hard Italian cheese with a milder, less crumbly texture; often cheaper than parmesan