parmesan

IPA/ˈpɑːməzæn/
KK[pˈɑrməzˌɑn]IPA/ˈpɑːrməzɑːn/

parmesan — 名詞

1. a firm Italian cheese with a salty, nutty taste that people often grate onto pas

1.名詞B1
釋義

帕瑪森起司

一種義大利硬質乾酪

a firm Italian cheese with a salty, nutty taste that people often grate onto pasta, salads, and soups to add flavour

例句

Sofia sprinkled freshly grated parmesan over the pasta before serving it to her guests.

Sofia 在上菜前把現磨的帕瑪森起司撒在義大利麵上。

collocation: freshly grated parmesan

The chef added a generous amount of parmesan to the risotto near the end.

主廚在起鍋前將大量的帕瑪森起司加入燉飯中。

常見搭配
  • freshly grated parmesan
  • shaved parmesan
  • a wedge of parmesan
  • a block of parmesan
  • parmesan cheese
同義詞
  • pecorino

    another hard Italian cheese, but made from sheep's milk with a sharper, saltier flavour

  • grana padano

    similar hard Italian cheese with a milder, less crumbly texture; often cheaper than parmesan

常見錯誤

I bought three parmesans from the shop.
I bought three wedges of parmesan from the shop.
Parmesan is uncountable in most contexts; use a quantifier like wedge, block, or piece.

常見搭配

名詞搭配

常用片語

  • sprinkle with parmesan
  • top with parmesan
  • add parmesan to
  • serve with parmesan
  • grate parmesan over

介系詞搭配

  • with parmesan
  • on parmesan
  • over parmesan
  • in parmesan