spatchcock

/ˈspætʃkɒk/ (bre, ipa) · /ˈspætʃkɑːk/ (ame, ipa) · /ˈspachˌkäk/ (ame, mw) · /ˈspætʃ.kɒk/ (bre, ipa) · /ˈspætʃ.kɑːk/ (ame, ipa)

spatchcock — 名詞

  • spatchcocksingular
  • spatchcocksplural

1. a chicken or similar bird opened out and flattened for grilling, or the cooking

1.名詞C2
釋義

剖背雞

把鳥類剖開壓平後再烤的食材或做法

a chicken or similar bird opened out and flattened for grilling, or the cooking style that prepares it that way

例句

The butcher sold spatchcock chickens ready for the grill that afternoon.

那天下午,肉販賣的是已經處理好、可直接上烤架的剖背雞。

spatchcock + chicken in food-selling context

A lemon spatchcock arrived at our table with charred green beans.

一份檸檬風味的剖背雞端上桌時,旁邊配著焦香四季豆。

a + spatchcock as menu item

同義詞
  • butterflied chicken

    describes the same flattened shape, but is a more transparent phrase than the specialist noun 'spatchcock'

  • grilled chicken

    broader term; it does not imply the bird was cut open and pressed flat first

文法句型

a + spatchcock

spatchcock + with + sauce/flavouring

用法筆記

In restaurant menus, this noun often names the prepared bird itself. In cookery writing, it can also refer to the method of splitting and flattening the bird before grilling or roasting.

spatchcock — 動詞