sun-dried
/ˈsʌn draɪd/ (bre, ipa) · /ˈsʌn draɪd/ (ame, ipa)
sun-dried — 形容詞
1. describes food — especially tomatoes, fruit, or herbs — that has been left outsi
日曬的
利用陽光自然乾燥的食物
describes food — especially tomatoes, fruit, or herbs — that has been left outside in the sun to dry naturally, which concentrates its flavour and makes it last longer.
Elena added a handful of sun-dried tomatoes to the pasta sauce for extra flavour.
Elena 在義大利麵醬裡加了一把日曬番茄乾,增添風味。
sun-dried tomatoes — most common collocation
Minho spread sun-dried apricot jam on his morning toast.
Minho 在早晨的吐司上抹了日曬杏桃果醬。
sun-dried + fruit (apricot)
The recipe calls for sun-dried herbs rather than fresh ones.
食譜要求使用日曬乾燥香草,而非新鮮香草。
Tara packed a bag of sun-dried mango slices for the long hike.
Tara 為長途健行打包了一袋日曬芒果乾。
These sun-dried figs taste much sweeter than the fresh figs I bought last week.
這些日曬無花果比我上週買的新鮮無花果甜多了。
- air-dried
broader term — can refer to drying by air movement indoors, not necessarily in direct sunlight
- dehydrated
more technical — often implies mechanical removal of moisture rather than natural sun drying
- dried
more general — includes all drying methods, not specifically by the sun
- fresh
not dried at all; in its natural state as picked or harvested
文法句型
sun-dried + noun
be sun-dried
用法筆記
Most commonly used before a noun (attributive position) to describe specific foods such as tomatoes, fruit, herbs, and mushrooms. Can also follow a linking verb (e.g. 'are', 'taste'), though this is less frequent. The hyphen is standard in formal writing, though 'sundried' appears informally.