teppanyaki

IPA/ˌtep.ənˈjæk.i/
IPA/ˌtep.ɑːnˈjɑː.ki/

teppanyaki — 名詞

1. a style of Japanese cooking where thin slices of meat, seafood, and vegetables a

1.名詞
釋義

鐵板燒

在鐵板上現煎的日本料理

a style of Japanese cooking where thin slices of meat, seafood, and vegetables are grilled on a flat iron plate — usually right at the table where diners sit

例句

Yuna took her parents to a teppanyaki restaurant for her birthday.

Yuna 帶她父母去鐵板燒餐廳慶祝她的生日。

collocation: teppanyaki restaurant

The chef at our teppanyaki table flipped a shrimp into his tall hat.

在我們的鐵板燒桌前，廚師把一隻蝦子甩進他高高的帽子裡。

tableside performance: chef does tricks while cooking

常見搭配
  • teppanyaki restaurant
  • teppanyaki chef
  • teppanyaki table
  • teppanyaki dinner
  • teppanyaki set

用法筆記

The word combines Japanese teppan ('iron plate') and yaki ('grilled'). Teppanyaki meals are often theatrical — chefs flip food, create flame bursts, and perform tricks at the table. In North America the cooking style is sometimes incorrectly called 'hibachi,' which actually refers to a small open-grate grill.

常見錯誤

We went to a hibachi restaurant for teppanyaki.
We went to a teppanyaki restaurant.
In North American English, 'hibachi' is often used incorrectly for teppanyaki. Hibachi uses a small open-grate grill over charcoal, not a flat iron plate.