teppanyaki
teppanyaki — 名詞
1. a style of Japanese cooking where thin slices of meat, seafood, and vegetables a
鐵板燒
在鐵板上現煎的日本料理
a style of Japanese cooking where thin slices of meat, seafood, and vegetables are grilled on a flat iron plate — usually right at the table where diners sit
Yuna took her parents to a teppanyaki restaurant for her birthday.
Yuna 帶她父母去鐵板燒餐廳慶祝她的生日。
collocation: teppanyaki restaurant
The chef at our teppanyaki table flipped a shrimp into his tall hat.
在我們的鐵板燒桌前，廚師把一隻蝦子甩進他高高的帽子裡。
tableside performance: chef does tricks while cooking
Gabriel had never tried teppanyaki before, so he filmed the whole experience.
Gabriel 以前從未嚐過鐵板燒，所以他錄下了整個體驗。
A teppanyaki dinner costs more, but the tableside show makes it worthwhile.
鐵板燒晚餐雖然價格較高，但桌邊表演讓它物有所值。
Diya ordered the teppanyaki set with beef, scallops, and mixed vegetables.
Diya 點了包含牛肉、干貝和綜合蔬菜的鐵板燒套餐。
用法筆記
The word combines Japanese teppan ('iron plate') and yaki ('grilled'). Teppanyaki meals are often theatrical — chefs flip food, create flame bursts, and perform tricks at the table. In North America the cooking style is sometimes incorrectly called 'hibachi,' which actually refers to a small open-grate grill.