tofu
tofu — 名詞
1. a white, soft food prepared from soybeans. It has a mild taste and is commonly u
豆腐
以黃豆製成的白色軟質食品
a white, soft food prepared from soybeans. It has a mild taste and is commonly used as a source of protein, especially in dishes that replace meat.
Baraka stir-fried some tofu with vegetables for a quick dinner.
Baraka 用蔬菜和豆腐一起快炒，做了一頓簡單的晚餐。
collocation: stir-fried tofu
Aylin added cubes of tofu to her soup instead of chicken.
Aylin 在湯裡加了豆腐丁，取代雞肉。
pattern: cubes of tofu + in [dish]
Samir grilled slices of tofu and served them with rice and beans.
Samir 烤了幾片豆腐，搭配米飯和豆子一起吃。
Ryan marinated the tofu in soy sauce and ginger before frying it.
Ryan 用醬油和薑醃過豆腐後才下鍋煎。
pattern: marinate + tofu + in [sauce/flavour]
Liang used silken tofu to make a creamy chocolate pudding for his kids.
Liang 用嫩豆腐做了一道濃郁的巧克力布丁給孩子們吃。
- firm tofu
- silken tofu
- stir-fried tofu
- cubes of tofu
- tofu scramble
- tofu curry
- bean curd
a traditional name for the same food, more common in older recipes and Chinese restaurant menus
用法筆記
Tofu is an uncountable noun in English. It is not used with 'a' — instead say 'some tofu' or 'a piece of tofu'.
常見錯誤
常見搭配
名詞搭配
- tofu dish
- tofu curry
- tofu burger
- tofu scramble
常用片語
- piece of tofu
- block of tofu
介系詞搭配
- with tofu
- of tofu