turbot
turbot — 名詞
- turbotsingular
- turbotsplural
1. a large flat sea fish found near European coasts, known for having both eyes on
多寶魚
歐洲沿海的大型扁魚
a large flat sea fish found near European coasts, known for having both eyes on one side of its body and for being eaten.
The chef showed Asher a live turbot resting on the tank floor.
廚師指給 Asher 看一條趴在水槽底部的活多寶魚。
live turbot in a seafood tank
Fishermen near Brittany sometimes catch turbot close to the rocky shore.
布列塔尼附近的漁民有時會在多岩岸邊捕到多寶魚。
At the aquarium, Xiu pointed to a turbot half-buried in the sand.
在水族館裡,Xiu 指著一條半埋在沙中的多寶魚。
A turbot can hide well because both eyes sit on one side.
多寶魚很會藏身,因為牠的兩眼長在身體同一側。
用法筆記
Usually countable when you mean the living fish. This sense is used for the animal itself, especially in fishing, farming, and aquarium contexts.
2. the meat of a turbot when it is cooked or served as a dish.
多寶魚肉
作為菜餚的多寶魚肉
the meat of a turbot when it is cooked or served as a dish.
For dinner, Nellie ordered turbot with potatoes and brown butter.
晚餐時,Nellie 點了配馬鈴薯和褐奶油的多寶魚。
order turbot as a restaurant dish
The waiter lifted the lid so we could smell the baked turbot.
服務生掀開蓋子,讓我們聞到烤多寶魚肉的香味。
baked turbot served at the table
Christopher spooned lemon sauce over the turbot before serving it.
Christopher 上桌前把檸檬醬舀到多寶魚肉上。
At the market, Imani bought fresh turbot for her mother's birthday meal.
在市場裡,Imani 買了新鮮多寶魚,準備做母親生日那餐。
- white fish
a broad cooking term for pale, mild fish flesh rather than one species
- sole
another flatfish often served in similar dishes, though usually lighter and thinner
用法筆記
Usually uncountable when talking about what is on the plate. In menus and recipes, it often appears after cooking words such as baked, grilled, or roasted.