vegetable oil
vegetable oil — 名詞
1. an edible oil from seeds or other plant parts, used for frying, baking, and othe
植物油
從植物提煉的食用油
an edible oil from seeds or other plant parts, used for frying, baking, and other food preparation.
Minh heated vegetable oil in the wok before adding the garlic.
Minh 在下蒜頭前，先在炒鍋裡把植物油加熱。
heat vegetable oil before frying
Wei checked the label to make sure the soup used vegetable oil.
Wei 查看標籤，確認這款湯是用植物油做的。
used as an ingredient label
Nila poured a little vegetable oil over the roasted peppers.
Nila 在烤甜椒上淋了一點植物油。
Gabriel keeps vegetable oil beside the stove for quick weeknight meals.
Gabriel 把植物油放在爐子旁邊，方便平日晚餐時快手使用。
Heather compared three vegetable oils before choosing one for baking.
Heather 比較了三種植物油後，才選出一種來烘焙。
plural for different kinds
- a bottle of vegetable oil
- heat vegetable oil
- fry in vegetable oil
- vegetable oils for baking
- cooking oil
a broader everyday label that may include plant oils of many kinds
- plant oil
a more technical way to stress that the oil comes from plants
文法句型
cook with vegetable oil
a bottle of vegetable oil
vegetable oils for baking
用法筆記
Usually uncountable when you mean one amount or bottle of oil. Use the plural vegetable oils when you are comparing types such as soybean, sunflower, and canola.