liquefy
Word family
- liquefiedadjectiveB2
- liquefactionnounC1
- liquefiableadjectiveC1
Synonym discussion
Sense: verb/1
All four words describe a substance changing from a solid to a less solid state, but they differ in what causes the change and what kind of substance is involved. 'Melt' is the everyday word for a solid becoming liquid when heated (ice melts on a warm day). 'Dissolve' means a solid breaks apart and mixes into a liquid on a molecular level (salt dissolves in water). 'Thaw' is specifically for ice or frozen food returning to its original unfrozen state (leave chicken to thaw before cooking). 'Liquefy' is the most technical of the four; it can apply to gases turning into liquids (natural gas is liquefied for transport) as well as solids, and often describes industrial or extreme conditions. In daily conversation, use 'melt'; in financial or industrial contexts, use 'liquefy'.
Common collocations
Etymology
The word 'liquefy' comes from Latin 'liquefacere', which joined 'liquere' (to be liquid) and 'facere' (to make or do). It entered English through Middle French and has been used since the 15th century. The financial sense of turning assets into cash emerged in the mid-20th century, modelled on the physical sense of making something flow.