mescal
Word family
- mezcalnounC1
- mescalinenounC2
- mescal buttonnounC2
Synonym discussion
Sense: noun/1
Mescal, tequila, and pulque are all Mexican drinks made from agave plants, but they differ in production and status. Tequila is the most widely known — it is a legally protected type of mescal made exclusively from blue agave (Agave tequilana) in the Jalisco region. Mescal (or mezcal) is the broader category: it can be made from over thirty types of agave and often has a smoky flavour because the agave hearts are roasted in underground pits before distilling. Pulque is a different, older drink: it is a fermented (not distilled) sap from the agave plant, with a milky texture and lower alcohol content. In everyday use, 'tequila' is the default word for the drink outside Mexico; 'mescal' or 'mezcal' signals a more traditional, artisanal product. For example, a tourist might say 'I tried mescal in Oaxaca and it tasted smoky,' while ordering a margarita made with tequila at a bar.
Common collocations
Nouns
- mescal production
- mescal plant
- mescal bottle
Phrases
- bottle of mescal
- shot of mescal
- type of mescal
Prepositions
- of mescal
- from mescal
Etymology
Mescal comes from Mexican Spanish 'mezcal', which was borrowed from the Nahuatl word 'mexcalli' — a combination of 'metl' (agave) and 'ixcalli' (baked or cooked). The name originally referred to the baked agave plant, and later to the drink made from it. The English spelling 'mescal' became common in the 19th century, though 'mezcal' has largely taken over in modern usage.