savory
Word family
- savornounB2
- savorverbC1
- unsavoryadjectiveC1
Synonym discussion
Sense: adjective/1
These words overlap in food talk, but they do different jobs. Savory is the opposite of sweet and usually points to pies, soups, snacks, or sauces with salt, herbs, cheese, meat, or spices. Tasty is broader and simply says the food is pleasant to eat; ice cream can be tasty, but it is not savory. Salty focuses narrowly on the taste of salt and can even sound negative if there is too much. Spicy highlights heat or strong seasoning, so a curry may be spicy without being cheesy or meaty. Flavourful is broader again and praises richness of taste without the sweet-versus-savory contrast. Use savory when that contrast matters: 'We brought savory pastries for lunch and sweet buns for dessert.'
Etymology
Savory is the American spelling of savoury. The adjective grew in English from savor or savour plus the suffix '-y', meaning 'having that quality'. The older noun savor came through Old French from Latin sapor, meaning 'taste' or 'flavour'. The herb name belongs to the same word family because the plant became known for the taste it adds to food.
First known use
13th century
13th century, in the meaning defined above Noun (1)