baguette
/bæˈɡet/ (bre, ipa) · /bæˈɡet/ (ame, ipa) · /ba-ˈget/ (ame, mw)
baguette — 名詞
- baguettesingular
- baguettesplural
1. a narrow French bread loaf with a crisp outside and a soft center
法國長棍
細長、外脆內軟的法式白麵包
a narrow French bread loaf with a crisp outside and a soft center
Roya bought a warm baguette for the cheese picnic by the river.
Roya 為河邊的起司野餐買了一條熱騰騰的法國長棍。
buy a warm baguette — common bakery purchase
Mayumi tore the baguette into pieces and passed them around the table.
Mayumi 把那條法國長棍撕成幾塊,在餐桌旁分給大家。
Rafael sliced a baguette and brushed each piece with olive oil.
Rafael 把法國長棍切片,並在每片上刷了橄欖油。
Ada carried two baguettes home in a paper bag from the bakery.
Ada 從麵包店用紙袋提了兩條法國長棍回家。
- French stick
another common name for this loaf, especially in British usage
- loaf
much broader; it does not specify the long narrow French shape
- bread roll
smaller and usually rounder, not a long crusty loaf
用法筆記
Usually names the plain loaf itself, not the ingredients inside it. Distinguish from sense 2, which refers to a filled baguette eaten as a sandwich.
常見錯誤
2. a sandwich made by splitting a piece of baguette and putting food inside it
長棍三明治
用長棍麵包夾餡料做成的三明治
a sandwich made by splitting a piece of baguette and putting food inside it
Lakshmi grabbed a chicken baguette before getting on the afternoon train.
Lakshmi 在搭下午那班火車前,抓了一份雞肉長棍三明治。
filling + baguette — menu style naming pattern
Yan ordered a tuna baguette and a coffee from the station cafe.
Yan 在車站咖啡館點了一份鮪魚長棍三明治和一杯咖啡。
Talia split a ham baguette with her brother after soccer practice.
Talia 在足球練習後,和弟弟分著吃一份火腿長棍三明治。
Ingrid packed a salad baguette for the museum trip on Friday.
Ingrid 為星期五的博物館之旅帶了一份沙拉長棍三明治。
- sandwich
the general category; much less specific about the bread shape
- sub
similar long filled sandwich, especially in American English, but usually on softer bread
- filled roll
broader and can be made with many kinds of smaller bread
用法筆記
Common on cafe and takeaway menus, especially when the filling is named before the word: tuna baguette, cheese baguette. Distinguish from sense 1, which names the bread before anything is added.