cabrito
cabrito — 名詞
1. the meat of a young goat, prepared by roasting or stewing and popular in Mexican
烤乳羊肉
源自西葡語系國家的烤或燉小山羊肉料理
the meat of a young goat, prepared by roasting or stewing and popular in Mexican and Iberian cooking
Aylin's grandmother roasted cabrito in a wood-fired oven for the Easter celebration.
Aylin 的祖母在復活節慶祝活動中用柴火烤爐烤了乳羊肉。
roast + cabrito for a festive meal
The restaurant in Coimbra is famous for its cabrito, slow-cooked with garlic and white wine.
Coimbra 那家餐廳以乳羊肉聞名,用大蒜和白酒慢燉而成。
passive: cabrito slow-cooked with aromatics
Kwame tried cabrito for the first time at a roadside stand outside Monterrey.
Kwame 在 Monterrey 郊外的一個路邊攤第一次品嚐了乳羊肉。
Chef Reuben served tender cabrito on a bed of roasted peppers and fresh tortillas.
主廚 Reuben 將鮮嫩的乳羊肉搭配烤甜椒和新鮮玉米餅一起上桌。
If you visit northern Mexico, don't leave without tasting cabrito cooked over an open flame.
如果你去墨西哥北部,一定要嚐嚐用明火烤製的乳羊肉。
- kid meat
a direct English equivalent, but less common and lacking the culinary and cultural associations of cabrito
- young goat
refers to the animal itself rather than the prepared dish