cep
IPA/sep/
KK[sˈɛp]IPA/sep/
cep — 名詞
1. a brown wild mushroom that people especially value for cooking because it has a
1.名詞C2
釋義
牛肝菌
可食野菇,味道濃郁
a brown wild mushroom that people especially value for cooking because it has a rich flavour
例句
Talia bought dried cep at the market for her pasta sauce.
Talia 在市場買了乾牛肝菌,要做義大利麵醬。
collocation: dried cep
After the rain, Jabari looked for ceps under the pine trees.
雨後,Jabari 在松樹下找牛肝菌。
The cook sliced fresh cep and fried it with butter.
廚師把新鮮牛肝菌切片,再用奶油煎。
Fresh ceps sold out early at Liam's farm stall.
新鮮牛肝菌在 Liam 的農場攤位一早就賣完了。
Cep gives the soup a deep, earthy taste.
牛肝菌讓湯多了濃郁的泥土香氣。
文法句型
dried cep
fresh ceps
cep soup
pick ceps
用法筆記
Mostly used in recipes, menus, and mushroom-picking talk; many Italian-style menus use porcini instead.