cep
IPA/sep/
KK[sˈɛp]IPA/sep/
cep — 名詞
1. a brown wild mushroom that people especially value for cooking because it has a
1.名詞C2
釋義
牛肝菌
可食野菇,味道濃郁
a brown wild mushroom that people especially value for cooking because it has a rich flavour
例句
Talia bought dried cep at the market for her pasta sauce.
Talia 在市場買了乾牛肝菌,要做義大利麵醬。
collocation: dried cep
After the rain, Jabari looked for ceps under the pine trees.
雨後,Jabari 在松樹下找牛肝菌。
The cook sliced fresh cep and fried it with butter.
廚師把新鮮牛肝菌切片,再用奶油煎。
pattern: slice fresh cep and fry it
Fresh ceps sold out early at Liam's farm stall.
新鮮牛肝菌在 Liam 的農場攤位一早就賣完了。
collocation: fresh ceps
Cep gives the soup a deep, earthy taste.
牛肝菌讓湯多了濃郁的泥土香氣。
常見搭配
- dried cep
- fresh ceps
- cep soup
- cep sauce
- pick ceps
文法句型
dried cep
fresh ceps
cep soup
pick ceps
用法筆記
Mostly used in recipes, menus, and mushroom-picking talk; many Italian-style menus use porcini instead.
常見搭配
名詞搭配
- cep soup
- cep sauce
- dried cep
常用片語
- cook with cep
- pick ceps
- slice fresh cep