chiffon
/ˈʃɪfɒn/ (bre, ipa) · /ʃɪˈfɑːn/ (ame, ipa) · /shi-ˈfän ˈshi-ˌfän/ (ame, mw) · /ˈʃɪf.ɒn/ (bre, ipa)
chiffon — 名詞
1. a soft, lightweight fabric that you can nearly see through, often made from silk
雪紡紗
幾乎透明的輕薄布料
a soft, lightweight fabric that you can nearly see through, often made from silk, nylon, or similar fibres.
Elena chose a pale blue chiffon scarf for the summer wedding.
Elena 為夏日婚禮挑了一條淡藍色雪紡紗圍巾。
chiffon + clothing noun for a light fabric item
The dress had sheer chiffon sleeves that moved softly in the wind.
那件洋裝有透明的雪紡紗袖子,走動時會輕輕飄動。
Hiro layered chiffon over satin to make the skirt float lightly.
Hiro 把雪紡紗疊在緞布上,讓裙子更有飄逸感。
A strip of chiffon was tied around the gift box like a ribbon.
一條雪紡紗被繫在禮盒外,像一條緞帶。
Devika bought white chiffon for the school dance costumes.
Devika 買了白色雪紡紗,準備做學校舞會的表演服。
文法句型
chiffon + noun
made of / from chiffon
layers of chiffon
用法筆記
Usually uncountable when you mean the material itself. Before another noun, it often names clothing or decoration made from this fabric, such as a chiffon scarf or chiffon sleeves.
常見錯誤
chiffon — 形容詞
- chiffonpositive
- more chiffoncomparative
- most chiffonsuperlative
1. describing a dessert or similar dish made airy by beaten egg whites, so it feels
戚風式
加打發蛋白做得鬆軟
describing a dessert or similar dish made airy by beaten egg whites, so it feels soft and light rather than rich or dense.
The bakery sold soft chiffon cakes topped with fresh strawberries.
那家麵包店賣柔軟的戚風蛋糕,上面放著新鮮草莓。
chiffon cake — classic dessert name
Layla brought a lemon chiffon pie to the family picnic.
Layla 帶了一個檸檬戚風派去家庭野餐。
The cook folded egg whites in gently to keep the chiffon filling light.
廚師輕輕拌入蛋白,讓戚風內餡保持鬆軟。
We chose a chiffon dessert because the meal had been very heavy.
我們選了戚風甜點,因為那餐已經很油膩了。
Christopher ordered the orange chiffon cake instead of the rich chocolate tart.
Christopher 點了柳橙戚風蛋糕,沒有選濃郁的巧克力塔。
文法句型
chiffon + cake / pie / dessert
chiffon filling
用法筆記
Used mainly before the names of desserts, especially cake or pie. It highlights the airy texture created by beaten egg whites, not the flavour of the dish.