dextrose
dextrose — 名詞
1. a simple sugar that occurs naturally in fruits, honey, and certain plants; the b
葡萄糖
一種天然存在於水果與蜂蜜中的快速能量糖
a simple sugar that occurs naturally in fruits, honey, and certain plants; the body uses it as a quick energy source, and it is often added to sports drinks, sweets, and medical fluids given through a drip.
Dr. Okafor explained that the IV drip contained dextrose to help the patient regain energy quickly.
Okafor 醫生解釋說，點滴裡含有葡萄糖，可以幫助病人快速恢復體力。
common in medical contexts: IV drip with dextrose
Mei-Lin checked the ingredient list on the candy box and saw dextrose listed right after sugar.
Mei-Lin 檢查糖果盒上的成分表，看到葡萄糖排在糖的後面。
found on food-ingredient labels
After the long run, Javier drank a bottle of water mixed with dextrose powder.
長跑結束後，Javier 喝了一瓶加了葡萄糖粉的水。
The bakery uses dextrose in its bread dough because it helps the yeast work faster.
這家麵包店在麵團中加入葡萄糖，因為它能讓酵母發酵得更快。
used in baking to feed yeast
- dextrose + solution
- dextrose + powder
- intravenous dextrose
- dextrose + drip
- dextrose + tablet
- contain + dextrose
- glucose
a broader term that includes dextrose as one specific form
- corn sugar
industrial name when dextrose is made from corn starch
用法筆記
Uncountable; most often encountered in nutrition labels, medical settings, and sports-nutrition products.