filleted

/ˈfɪl.ɪt/ (bre, ipa) · [fˈɪlətɪd] /ˈfɪl.ɪt/ (ame, ipa) · [fˈɪlətɪd] /ˈfi-lət in sense 2b also fi-ˈlā ˈfi-(ˌ)lā/ (ame, mw)

filleted — 動詞

  • filletedpresent simple I / you / we / they
  • filleteds3rd person singular
  • filleteding-ing form
  • filletededpast simple

1. to take the bones out of a fish or piece of meat so that only the flesh remains,

1.動詞及物B1
釋義

去骨切片

將魚或肉從骨頭上完整切下

to take the bones out of a fish or piece of meat so that only the flesh remains, ready to be cooked

例句

Bilal filleted the salmon in under two minutes with a sharp knife.

Bilal 用一把鋒利的刀在兩分鐘內就將鮭魚去骨切片。

filleted + fish name as direct object

The fishmonger filleted six sea bass for the wedding banquet.

魚販為婚宴去骨處理了六條海鱸魚。

同義詞
  • bone

    also means to remove bones, but 'bone a fish' is less common than 'fillet'

文法句型

fillet + type of fish or meat

用法筆記

Filleting removes the backbone and rib bones in one action, leaving a single flat piece. It is different from simply cutting a fish into pieces or removing the skin.

常見錯誤

❌The cook filled the salmon.
✅The cook filleted the salmon.
💡'filled' means put something inside; 'filleted' means removed the bones.
❌I filleted the chicken breast' (when you only removed the skin).
✅I skinned the chicken breast.
💡filleting removes bones, not just skin.

filleted — 名詞