fresh food
fresh food — 名詞
1. food, especially fruit, vegetables, meat, or fish, that has recently been picked
生鮮食品
剛採收或製作、未經冷凍或罐裝保存的食物
food, especially fruit, vegetables, meat, or fish, that has recently been picked, caught, or made, and has not been frozen, canned, or dried to make it last longer.
Yuna walks to the morning market for fresh food before she cooks dinner.
Yuna 在煮晚餐前會走到早市買生鮮食品。
buy/get fresh food at a market
The small village shop sells very little fresh food, so most meals come from cans.
那家小村店賣的生鮮食品很少，所以大部分餐點都來自罐頭。
contrast: fresh food vs canned food
Doctors often tell their patients to eat more fresh food and less frozen pizza.
醫生常告訴病人多吃生鮮食品，少吃冷凍披薩。
eat fresh food (health advice)
Hari grows tomatoes and beans in his garden so the family always has fresh food.
Hari 在自家花園種番茄和豆子，所以全家總是有生鮮食品可吃。
There was no fresh food on the long boat trip, only dried meat and biscuits.
那趟長途船程上沒有生鮮食品，只有乾肉和餅乾。
- buy fresh food
- eat fresh food
- sell fresh food
- fresh food market
- supply of fresh food
- fresh produce
narrower — refers mainly to fruit and vegetables, not meat or fish
- whole food
food that is unprocessed; overlaps but stresses 'not refined' rather than 'not preserved'
- frozen food
food kept cold to last longer
- canned food
food sealed in metal containers
- processed food
food changed by factory methods, often with added salt or sugar
用法筆記
Uncountable: say 'some fresh food' or 'a lot of fresh food', never 'a fresh food' or 'fresh foods' in everyday use. Often contrasted with frozen, canned, or processed food.