full-fat
/ˌfʊl ˈfæt/ (bre, ipa) · /ˌfʊl ˈfæt/ (ame, ipa)
full-fat — 形容詞
1. describing milk, yoghurt, cheese, or a similar dairy product that keeps all the
全脂的
保留食物天然全部脂肪，未經減脂處理
describing milk, yoghurt, cheese, or a similar dairy product that keeps all the fat the food has naturally, rather than having some of it taken out to make it lighter.
Ravindra prefers full-fat milk in his morning coffee because the flavour is richer.
Ravindra 早晨喝咖啡時偏好加全脂牛奶，因為風味比較濃郁。
attributive: full-fat + dairy noun
The recipe calls for full-fat yoghurt so the sauce does not split when heated.
這道食譜要用全脂優格，醬汁加熱時才不會油水分離。
typical cooking context
Mira's grandmother only buys full-fat cheese from the small dairy near her village.
Mira 的奶奶只買村子附近那家小酪農場做的全脂起司。
Many cafés in Taipei now offer oat, soy, and full-fat options for every drink.
台北許多咖啡店現在每款飲品都提供燕麥奶、豆漿和全脂牛奶的選項。
Doctors once warned against full-fat dairy, but recent studies show moderate amounts are healthy.
醫生過去都警告少吃全脂乳製品，但近期研究顯示適量攝取其實是健康的。
- whole
standard US term for milk; 'whole milk' is the everyday phrasing in American English.
- full-cream
British and Australian variant, mainly for milk.
- regular
informal, used on packaging to mean 'not reduced-fat'.
- low-fat
some fat removed; common on yoghurt and milk labels.
- reduced-fat
contains less fat than the standard version, usually around half.
- skimmed
almost all fat removed; UK term (US: 'skim').
- fat-free
virtually no fat remains.
文法句型
full-fat + noun
用法筆記
Almost always used attributively before a dairy noun (milk, yoghurt, cream, cheese). Rarely placed after 'be' — say 'this milk is full-fat' only in informal speech; in writing prefer 'this is full-fat milk'.