full-cream
/ˌfʊl ˈkriːm/ (bre, ipa) · /ˌfʊl ˈkriːm/ (ame, ipa)
full-cream — 形容詞
1. describes milk or dairy products that still contain all of their natural fat, wi
全脂的
保留所有乳脂未經脫脂處理的
describes milk or dairy products that still contain all of their natural fat, with nothing removed during processing.
Hiroshi prefers full-cream milk in his morning coffee because it tastes richer.
Hiroshi 早上的咖啡偏好加全脂牛奶,因為味道比較濃郁。
collocation: full-cream milk
The recipe calls for full-cream yogurt, not the low-fat version on the shelf.
這份食譜要用全脂優格,不是架上那種低脂的。
collocation: full-cream yogurt
Adaeze's grandmother only buys full-cream cheese from the village dairy.
Adaeze 的奶奶只向村裡的酪農場買全脂起司。
Doctors warned Sanjay to switch from full-cream milk to skimmed milk after his check-up.
醫生在健檢後警告 Sanjay 要把全脂牛奶換成脫脂牛奶。
The cafe owner serves only full-cream milk to keep the lattes thick and silky.
這家咖啡店只用全脂牛奶,好讓拿鐵口感濃郁滑順。
- skimmed
British term for milk with fat removed
- low-fat
milk or dairy with reduced fat content
- semi-skimmed
British term for milk with about half the fat removed
文法句型
full-cream + dairy noun
用法筆記
Mainly British English; American English typically says 'whole milk'. Almost always used attributively before a dairy noun (milk, yogurt, cheese), rarely after 'be'.