griddle cake
griddle cake — 名詞
1. a thin, flat cake made from a batter of flour, eggs, milk, and sugar, cooked on
薄煎餅
用麵粉蛋奶煎製的早餐薄餅
a thin, flat cake made from a batter of flour, eggs, milk, and sugar, cooked on a flat metal pan or in a frying pan, and usually eaten with sweet toppings for breakfast
Padma asked for a stack of griddle cakes with maple syrup for Sunday breakfast.
Padma 點了一疊薄煎餅配楓糖漿當作星期天早餐。
collocation: stack of griddle cakes
Ziad flipped the griddle cake when the edges turned golden brown.
Ziad 看到薄煎餅邊緣變成金黃色時就把它翻面。
cooking technique: flip when edges are brown
A small diner near the station serves griddle cakes with fresh berries.
車站附近有家小餐館,供應搭配新鮮莓果的薄煎餅。
The children begged for griddle cakes with chocolate chips on Saturday morning.
孩子們吵著要在星期六早上吃加了巧克力豆的薄煎餅。
Jessica drizzled warm honey over her griddle cake instead of syrup.
Jessica 沒用糖漿,而是在薄煎餅上淋了溫熱的蜂蜜。
用法筆記
In American English, 'griddle cake' and 'pancake' are often used interchangeably for this sense. Merriam-Webster simply defines 'griddle cake' as 'pancake'. This is the more common meaning of the term.
常見錯誤
2. a round, flat bread whose simple dough of flour, eggs, and milk is fried on a ho
煎餅
以麵團製成、切塊食用的厚實煎餅
a round, flat bread whose simple dough of flour, eggs, and milk is fried on a hot griddle and usually cut into triangular wedges to serve
Min cut the griddle cake into four triangles and served each with butter.
Min 將煎餅切成四塊三角形,每塊都附上奶油。
served with butter or jam
At the weekend market, Sirin bought a warm griddle cake made with buttermilk and oats.
Sirin 在週末市集買了一塊加了白脫牛奶和燕麥的溫熱煎餅。
collocation: griddle cake made with [ingredient]
Nadia cut the griddle cake into six wedges and passed the plate around the table.
Nadia 將溫熱的煎餅切成六塊楔形,再把盤子傳給大家。
Nana Beatrix taught Sam to make dough and cook griddle cakes on a hot plate.
Nana Beatrix 教 Sam 揉麵團,並在熱鐵板上煎餅。
At the Edinburgh farmers' market, Leo bought a fresh griddle cake topped with blackberry jam.
Leo 在愛丁堡農夫市集買了一塊淋上黑莓果醬的新鮮煎餅。
- girdle scone
Scottish term for the same food; less familiar to American speakers
- drop scone
similar small round bread cooked on a griddle, but usually made from a dropped spoonful of batter
用法筆記
In Scotland and parts of the American South, this type of griddle cake is thicker and more like a scone. In Scotland it is also called a 'girdle scone' (from the Scots word for griddle).