hotcake
/ˈhɒt.keɪk/ (bre, ipa) · /ˈhɑːt.keɪk/ (ame, ipa) · /ˈhät-ˌkāk/ (ame, mw)
hotcake — 名詞
- hotcakesingular
- hotcakesplural
1. a thin, round, flat cake made from a mixture of flour, eggs, and milk, cooked on
煎餅;薄煎餅
用麵糊煎成的薄餅
a thin, round, flat cake made from a mixture of flour, eggs, and milk, cooked on a hot surface until golden on both sides, and often served with butter and sweet syrup for breakfast
Mei cooked a tall stack of hotcakes for her family on Sunday morning.
梅週日早上為家人做了一疊煎餅。
collocation: stack of hotcakes
The diner's breakfast menu listed hotcakes with bacon and eggs for seven dollars.
這家餐館的早餐菜單上列有七美元的薄煎餅加培根和雞蛋。
Diego poured maple syrup over his hotcakes until the whole plate was golden.
迪亞哥在薄煎餅上淋了楓糖漿,直到整盤變成金黃色。
Anika learned to flip hotcakes by watching her grandmother in the kitchen.
安妮卡看著外婆在廚房裡做薄煎餅,學會了如何翻面。
Fatima ordered a hotcake with blueberries and a side of scrambled eggs for breakfast.
法蒂瑪早餐點了一份藍莓煎餅和一份炒蛋。
- pancake
the standard term worldwide; hotcake is mainly North American and more informal
- griddlecake
less common regional term, used mainly in parts of the US and Canada
- flapjack
used in the US for pancakes, but in the UK flapjack refers to a baked oat bar
用法筆記
Hotcake is the typical term in North America for what is called a pancake in British English. In the US, pancake is also common, but hotcake sounds slightly more casual or diner-style.